The following menus rotate every 2 weeks. Call to see which menu we are featuring today!
Blackened Ahi Tuna Points
avocado cream atop crispy wonton points. Garnished with sriracha sauce on the side. 9 |
Pan Roasted Halibut with Artichoke & FennelFresh halibut pan-roasted, served atop crispy red potatoes and artichoke broth with fennel, garlic, and sautéed spinach. 18 |
Shrimp Pad ThaiShrimp sautéed with ginger, garlic, snow peas, Napa cabbage, bean sprouts, and cilantro. Tossed with rice noodles in a red curry sauce and topped with crushed peanuts. 15 |
Strawberry Napoleon
sweetened basil-strawberries, and topped with a drizzle of chocolate. 6
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Sicilian Goat Cheese Caprese
and topped with balsamic glaze. Served with grilled garlic crostini. 8.50 |
Coconut Curry Mahi MahiCoconut-cilantro rice and fresh tropical fruit salsa topped with grilled Mahi Mahi, then drizzled with a roasted red pepper curry sauce. A taste of the islands! 16 |
Sesame Crusted Ahi TunaSushi-grade Ahi Tuna crusted with black & white sesame seeds and seared rare. Served over stir-fried peapods, carrots, celery, bell pepper, green onion, and soba noodles in a crispy basket. Topped with wasabi peas. 15 |
Strawberry Napoleon
sweetened basil-strawberries, and topped with a drizzle of chocolate. 6
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