The following menus rotate every 2 weeks. Call to see which menu we are featuring today!
Chicken Summer RollsRotisserie chicken, carrots, cucumber, Napa cabbage, and cilantro delicately rolled into crispy summer rolls. Served with cucumber-apple slaw and a sweet & spicy chili sauce. |
Goat Cheese CapreseBasil pesto and roasted tomatoes wrapped with fresh goat cheese and topped with balsamic glaze. Served with grilled garlic crostini. |
Halibut with Artichoke BrothFresh halibut pan-roasted, served atop crispy red potatoes and artichoke broth with fennel, garlic, and sauteed spinach. |
Rotisserie Black Angus Tri TipBlack angus tri tip smoked on our wood fired rotisserie, then finished on the grill. Served atop portobello-spinach stuffed ravioli and Marsala wine sauce. |
Strawberry NapoleonCrispy wontons dusted with sugar and layered with whipped cream, |
Chicken Summer RollsRotisserie chicken, carrots, cucumber, Napa cabbage, and cilantro delicately rolled into crispy summer rolls. Served with cucumber-apple slaw and a sweet & spicy chili sauce. |
Goat Cheese CapreseBasil pesto and roasted tomatoes wrapped with fresh goat cheese and topped with balsamic glaze. Served with grilled garlic crostini. |
Shrimp Pad ThaiShrimp sauteed with ginger, garlic, snow peas, Napa cabbage, bean sprouts, and cilantro. Tossed with rice noodles in a red curry sauce and topped with crushed peanuts. |
Caribbean Pork TenderloinLemongrass marinated pork tenderloin served with grilled pineapple salsa over white rice in a sweet & spicy chili sauce. Garnished with crispy plantains. |
Strawberry NapoleonCrispy wontons dusted with sugar and layered with whipped cream, |