Coconut Shrimp with Red Curry Sauce

Cocunut breaded butterflied shrimp lightly fried and served with a red Thai curry sauce and our cucumber-apple slaw.

Woodfire Buffalo Wings

Our signature wings are rubbed with 14 herbs and roasted over an open flame for a true woodfire experience. Tossed with our honey buffalo sauce with herbs and served with a side of bleu cheese dressing.

Smoked Salmon Carpaccio

Thin slices of smoked salmon served with capers, chives, pickled red onions, fresh dill creme, and garlic crostini.

Walleye Fingers

Crispy walleye fingers rolled in parmesan bread crumbs and fried golden brown. Served with tartar sauce on the side.

Grilled Tenderloin Skewers

Skewers of USDA Choice beef tenderloin brushed with rosemary & sage pesto, and grilled to perfection. Served atop a mound of crispy fried onions with gorgonzola and peppercorn demi-glaze dipping sauces.

Artichoke & Chicken Quesadillas

Grilled tortillas stuffed with homemade artichoke dip, rotisserie chicken, and green onions. Served with shredded lettuce, diced tomatoes, and drizzled with cilantro ranch sauce.

Thai Chicken Lollipops

Coconut breaded chicken skewers over fresh grilled pineapple. Served with sweet red chili and Thai dipping sauces.

Parmesan Artichoke Dip

Our homemade dip is baked with spinach, artichoke hearts, and lots of parmesan cheese. Served bubbling hot with grilled ciabatta bread.

Roasted Peach & Jalapeno Shrimp Flatbread

Crisp Gourmet Flatbread brushed with sweet Thai chili sauce and topped with roasted peaches, grilled shrimp, jalapeno pepper, parmesan cheese, and fresh cilantro.

Chicken with Roasted Tomato & Mushroom Flatbread

Crisp Gourmet Flatbread topped with rotiserrie chicken, basil pesto, roasted tomatoes, balsamic portobello mushrooms, provolone cheese, fresh basil, and cilantro.

Spinach & Bacon Salad

Spinach tossed with balsamic vinaigrette topped with Granny Smith apples, bacon, red cabbage, candied walnuts, and bleu cheese crumbles.

Raspberry & Fresh Pear Salad

Field greens and romaine lettuce tossed in a raspberry vinaigrette with fresh pears, raspberries, feta cheese, and toasted pine nuts.

Caesar Salad

A classic Caesar salad with house made dressing and croutons. Anchovies available upon request.

House Salad

A fresh salad of field greens and iceberg lettuce served with tomato, carrots, red onion, and crisp wontons with your choice of dressing.

Mediterranean Salad

Field greens tossed in a balsamic vinaigrette, topped with kalamata olives, capers, tomatoes, red onions, cucumber, and feta cheese.

Orange Sesame Salad

Napa cabbage and carrots tossed in a sesame vinaigrette with fresh oranges, wasabi peas, and cucumbers. Topped with crisp wontons, peanuts, and toasted sesame seeds.

Cranberry Chicken Salad

Rotisserie chicken served on romaine lettuce tossed in poppyseed dressing and topped with bleu cheese crumbles, toasted almonds, and dried cranberries.

No New Name Salad

Fresh greens with rotisserie chicken, cheddar & jack cheese, bacon, sliced egg, green onions, and diced tomatoes with your choice of dressing.

Chopped Thai Chicken Salad

Shredded Napa cabbage and spinach tossed with red pepper, red cabbage, fresh cilantro, and Thai peanut dressing. Topped with rotisserie chicken, green onions, peanuts, and fresh pineapple.

Caesar Salad

Crisp Romaine lettuce tossed with Caesar dressing and garnished with homemade garlic croutons and parmesan cheese. Anchovies upon request. Available with rotiserrie chicken, sauteed shrimp, or Cajun salmon.

Ahi Tuna Nicoise Salad

Sushi-grade Ahi tuna seared rare and served over mixed greens tossed with balsamic vinaigrette. Topped with baby red potatoes, asparagus, hard boiled egg, kalamata olives, capers, red onion, and chopped tomatoes.

Roasted Pear & Chicken Salad

Rotisserie chicken on a bed of mixed greens tossed in raspberry vinaigrette, topped with pears grilled with maple-honey glaze, fresh raspberries, spicy walnuts, and bleu cheese crumbles.

Cajun Chicken Pasta

Rotini pasta tossed in a creamy, spicy Cajun sauce with rotisserie chicken, diced tomatoes, bell peppers, and onion.

Mama's Farfalle & Chicken

Rotisserie chicken , roasted tomatoes, garlic, fresh herbs, and white wine, tossed with bowtie pasta and sweet peas in our parmesan cream sauce.

Parmesan Crusted Chicken Pomodoro

Parmesan crusted chicken breast with melted fontina cheese atop capellini tossed with roasted tomato sauce, garlic, basil, toasted pine nuts, white wine, and olive oil.

Five Cheese Tortellini

Cheese-stuffed tortellini baked in a smooth cream sauce blended with fresh herbs, mozzarella, parmesan, gorgonzola, and fontina cheese.

Fettuccine Alfredo

Fettuccine tossed with basil in our parmesan cream sauce, and topped with parmesan cheese. Available with rotisserie chicken or sauteed shrimp.

Seafood Pasta

Capellini tossed in a lemon wine sauce with chef selected seafood, garlic, crushed red pepper, and fresh basil. Garnished with grilled crostini.

Stuffed Ravioli

Melt-in-your-mouth ravioli stuffed with portobello mushrooms, fresh spinach, mozzarella & parmesan cheese, and served with roasted tomatoes in a garlic cream sauce.

Chimichangas

Two hand-rolled flour tortillas filled with seasoned chicken, covered with green chili pork salsa, cheddar & jack cheese, and drizzled with our chipotle red pepper sour cream. Served with refried beans, lettuce, and tomatoes.

Chicken & Buttermilk Biscuits

Rotisserie chicken served with our mashed potatoes, fresh buttermilk biscuits, and homemade chicken gravy with sweet peas and carrots.

Chicken Lo Mein

Rotisserie chicken, peapods, carrots, red bell peppers, and broccoli tosesd with authentic lo mein noodles in our light teryaki sauce. Topped with toasted sesame seeds and green onions.

Flying Tiger Chicken & Peapods

Stir-fried peapods, carrots, bell peppers, jalapenos, green onions, and Napa cabbage tossed with rotisserie chicken in our spicy Thai peanut sauce, and topped with peanuts and crispy wontons.

Fajitas

Served on a sizzling platter, build your own by wrapping tortillas around charbroiled strips of chicken or steak, sauteed sweet red onions, and bell peppers. Served with diced tomatoes, cheddar & jack cheese, fresh guacamole, salsa, and sour cream.

Fish Tacos

Three soft flour tortillas stuffed with crisp golden tilapia, marinated cabbage, and chipotle mayo. Served with fresh salsa verde, grilled green onions, and fresh lime.

Spit-Roasted Chicken

A half chicken dry rubbed with our famous seasonings and slowly roasted on our wood fired rotisserie. Served withseasonal vegetables and our mashed potatoes with homemade gravy.

Big Boss Ribs

Tender smoked Memphis-style pork ribs brushed with our barbeque sauce. Served with creamy cole slaw and French fries.

Rotisserie BBQ Chicken

Our Spit-Roasted Chicken finished with our barbeque sauce and served with creamy cole slaw and French fries.

Rib & Chicken Combo

The best of both worlds! A great combo of our Big Boss Ribs and Spit-Roasted Chicken served with creamy cole slaw and French fries.

Rotisserie Smoked Sirloin

USDA Choice sirloin smoked on our wood fired rotisserie, then finished on the grill. Served atop portobello-spinach stuffed ravioli with Marsala wine sauce.

New York Strip Steak

14 oz USDA Choice bone-in Black Angus strip.

Ribeye Steak

12 oz USDA Choice Black Angus rib-eye.

Top Sirloin

10 oz center-cut USDA Choice Black Angus top sirloin.

Fillet of Beef Tenderloin

A tender and lean 8 oz beef tenderloin.

Beef Tenderloin with Gorgonzola Cream Sauce

Our Fillet of Beef Tenderloin topped with gorgonzola cream sauce and fresh herbs.

Beef Tenderloin with Savory Peppercorn Sauce

Our Fillet of Beef Tenderloin topped with peppercorn demi-glaze with a hint of chilies and garlic.

Pan-Fried Tilapia with Lemon Caper Sauce

Tilapia Fillets sauteed and topped with a lemon caper sauce. Served with seasonal vegetables and savory wild rice.

Crab & Shrimp Stuffed Halibut

Tender halibut stuffed with lump crabmeat, shrimp, and fontina cheese, and topped with lemon beurre blanc. Served with seasonal vegetables and savory wild rice.

Parmesan Crusted Walleye

Canadian walleye bakes to a golden brown with a crunchy parmesan crust. Served with seasonal vegetables and mashed potatoes.

Mediterranean Salmon

Fresh salmon, artichokes, roasted tomatoes, capers, and kalamata olives in a delicate lemon wine sauce, Served with seasonal vegetables and savory wild rice.

Honey-Maple Grilled Salmon

Atlantic salmon fillet grilled and drizzle dwith our honey-maple sauce. Served with seasonal vegetable and mashed potatoes.

Lind Burger

1/2 lb fresh ground chuck topped with cheddar cheese and bacon served on a grilled ciabatta roll.

Hickory Burger

1/2 lb fresh ground chuck topped with chipotle Barbeque sauce, smoked gouda cheese, and crispy fried onions on a grilled ciabatta roll.

Bleu Burger

1/2 lb fresh ground chuck topped with bleu cheese dressing, melted cheddar cheese, and bacon on a grilled ciabatta roll.

Cheese Burger

1/2 lb fresh ground chuck topped with choice of cheddar, smoked gouda, American, or Swiss cheese served on a grilled ciabatta roll.

Rotisserie Chicken Sandwich

A rotisserie chicken breast topped with melted fontina cheese, served ona grilled ciabatta roll with shredded lettuce and chipotle mayo.

Roasted Salmon Focaccia

Atlantic salmon fillet served atop grilled focaccia with smoked salmon remoulade, arugula, tomato, and cucumber. Served with your choice of side.

Rotisserie Lamb Focaccia

New Zealand leg of lamb slowly roasted on our wood fired rotisserie, sliced thin and sauteed in juniper red wine sauce. Served on grilled focaccia brushed with warm goat cheese, topped with arugula, and finished with our own ratatouille. Served with your choice of side.

Roasted Pork Ciabatta

Lemongrass marinated pork, slowly roasted on our rotisserie and sliced thin. Served atop grilled ciabatta and topped with cucumber-apple slaw and fresh cilantro.

Prime Rib French Dip

Thin slices of prime rib cooked medium, served on a grilled baguette with a side of au jus.

Mudslide Pie

Mounds of mocha ice cream topped with a layer of fudge, whipped cream, and slivered almonds in an Oreo cookie crust. The official dessert of our Citizen for Life campaign.

Turtle Cheesecake

Creamy, New York style vanilla cheesecake topped with caramel sauce, fudge, and bourbon-glazed pecans.

Chocolate Nirvana

A warm homemade chocolate brownie served with a scoop of vanilla-bean ice cream, chocolate sauce, and topped with fresh whipped cream.

Banana Cobbler

Bananas and a vanilla cookie crust baked with a caramel rum sauce and topped with vanilla ice cream.

Creme Brulee

A rich vanilla custard creation that is so simple, so good.